We raise Suffolk sheep which are known for producing great tasting lamb. Our sheep graze on pasture in the summer and are fed hay and oats through the winter months. No animal bi-products, hormones or antibiotics are fed to our sheep producing a wonderul natural product.
All our meat is provinically inspected then cut and packaged at Eastern Valley Meats in Lorne Valley, PEI.
You can buy our lamb year round on farm or at the Charlottetown Farmer's Market. You can buy individual cuts or a side. We also take special orders, so if you are planning a special meal and want to order ahead - just let us know ahead at the market, by phone or e-mail.
The Charlottetown Farmer's Market is open Saturday's 9am-2pm year round. We have lamb in the freezer at the farm all year. In the summer you can stop by Monday to Saturday's 10am-4pm or call ahead if you need to come at another time.